Brazil vs Costa Rica: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Brazil
- Costa Rica
How they compare
Costa Rica currently reports 8,066 kg/ha against 8,011 kg/ha in Brazil, a difference of 55 kg/ha.
The two have swapped places 3 times across 39 shared years of data; in 1986 it was Brazil ahead.
Brazil ranks 30th and Costa Rica ranks 29th of 76 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,436 kg/ha | 5,183 kg/ha | 2,253 kg/ha | Brazil |
| 1990s | 12,871 kg/ha | 5,217 kg/ha | 7,654 kg/ha | Brazil |
| 2000s | 13,714 kg/ha | 6,074 kg/ha | 7,639 kg/ha | Brazil |
| 2010s | 11,450 kg/ha | 6,136 kg/ha | 5,314 kg/ha | Brazil |
| 2020s | 8,375 kg/ha | 7,622 kg/ha | 753.14 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Brazil or Costa Rica?
- Costa Rica, at 8,066 kg/ha against 8,011 kg/ha in Brazil as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Brazil and Costa Rica?
- 55 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Brazil and Costa Rica?
- 39 years are reported by both, from 1986 to 2024.
- How do Brazil and Costa Rica rank globally for other tropical fruits, n.e.c. — yield?
- Brazil ranks 30th and Costa Rica ranks 29th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.