Central America vs Madagascar: Other tropical fruits, n.e.c. — Production
Other tropical fruits, n.e.c. — Production over time
- Central America
- Madagascar
How they compare
Central America currently reports 490,612 t against 252,588 t in Madagascar, a difference of 238,024 t.
That makes Central America's figure about 1.9 times Madagascar's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 15th and Madagascar ranks 15th of 24 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 150,768 t | 65,333 t | 85,434 t | Central America |
| 1970s | 189,948 t | 86,772 t | 103,176 t | Central America |
| 1980s | 313,383 t | 87,154 t | 226,229 t | Central America |
| 1990s | 239,727 t | 105,800 t | 133,927 t | Central America |
| 2000s | 324,571 t | 169,345 t | 155,226 t | Central America |
| 2010s | 453,294 t | 236,960 t | 216,334 t | Central America |
| 2020s | 490,243 t | 247,893 t | 242,350 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — production, Central America or Madagascar?
- Central America, at 490,612 t against 252,588 t in Madagascar as of 2024.
- What is the difference in other tropical fruits, n.e.c. — production between Central America and Madagascar?
- 238,024 t, with Central America ahead.
- How many years of comparable data are there for Central America and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Madagascar rank globally for other tropical fruits, n.e.c. — production?
- Central America ranks 15th and Madagascar ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.