Dominican Republic vs Italy: Other tropical fruits, n.e.c. — Area harvested
Other tropical fruits, n.e.c. — Area harvested over time
- Dominican Republic
- Italy
How they compare
Dominican Republic currently reports 22,819 ha against 13,290 ha in Italy, a difference of 9,529 ha.
That makes Dominican Republic's figure about 1.7 times Italy's.
Across all 7 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 17th and Italy ranks 19th of 95 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,444 ha | 0 ha | 17,444 ha | Dominican Republic |
| 2020s | 19,461 ha | 12,804 ha | 6,657 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — area harvested, Dominican Republic or Italy?
- Dominican Republic, at 22,819 ha against 13,290 ha in Italy as of 2024.
- What is the difference in other tropical fruits, n.e.c. — area harvested between Dominican Republic and Italy?
- 9,529 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 7 years are reported by both, from 2018 to 2024.
- How do Dominican Republic and Italy rank globally for other tropical fruits, n.e.c. — area harvested?
- Dominican Republic ranks 17th and Italy ranks 19th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.