Bhutan vs Vanuatu: Other tropical fruits, n.e.c. — Area harvested

Bhutan
183 ha
in 2024
Vanuatu
214 ha
in 2021
Bhutan rank
66th
Vanuatu rank
64th

Other tropical fruits, n.e.c. — Area harvested over time

  • Bhutan
  • Vanuatu
0100200300400196119922024

How they compare

Vanuatu currently reports 214 ha against 183 ha in Bhutan, a difference of 31 ha.

That makes Vanuatu's figure about 1.2 times Bhutan's.

The two have swapped places 3 times across 15 shared years of data; in 2007 it was Bhutan ahead.

Bhutan ranks 66th and Vanuatu ranks 64th of 95 countries.

Across the 3 decades both report, Bhutan averaged higher in 1 and Vanuatu in 2.

Head to head by decade

Decade Bhutan Vanuatu Difference Ahead
2000s 247 ha 181 ha 66 ha Bhutan
2010s 154 ha 197.9 ha 43.9 ha Vanuatu
2020s 127.5 ha 213 ha 85.5 ha Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — area harvested, Bhutan or Vanuatu?
Vanuatu, at 214 ha against 183 ha in Bhutan as of 2021.
What is the difference in other tropical fruits, n.e.c. — area harvested between Bhutan and Vanuatu?
31 ha, with Vanuatu ahead.
How many years of comparable data are there for Bhutan and Vanuatu?
15 years are reported by both, from 2007 to 2021.
How do Bhutan and Vanuatu rank globally for other tropical fruits, n.e.c. — area harvested?
Bhutan ranks 66th and Vanuatu ranks 64th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Vanuatu: Other tropical fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-area-harvested/bhutan/vanuatu/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.