Hungary vs Malta: Other stone fruits — Yield

Hungary
2,197 kg/ha
in 2024
Malta
2,674 kg/ha
in 2017
Hungary rank
29th
Malta rank
27th

Other stone fruits — Yield over time

  • Hungary
  • Malta
2.0k4.0k6.0k8.0k198520042024

How they compare

Malta currently reports 2,674 kg/ha against 2,197 kg/ha in Hungary, a difference of 477 kg/ha.

That makes Malta's figure about 1.2 times Hungary's.

The two have swapped places 2 times across 33 shared years of data; in 1985 it was Malta ahead.

Hungary ranks 29th and Malta ranks 27th of 32 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Malta in 1.

Head to head by decade

Decade Hungary Malta Difference Ahead
1980s 5,435 kg/ha 5,481 kg/ha 45.98 kg/ha Malta
1990s 5,008 kg/ha 2,841 kg/ha 2,166 kg/ha Hungary
2000s 5,149 kg/ha 2,658 kg/ha 2,491 kg/ha Hungary
2010s 5,126 kg/ha 2,680 kg/ha 2,446 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — yield, Hungary or Malta?
Malta, at 2,674 kg/ha against 2,197 kg/ha in Hungary as of 2017.
What is the difference in other stone fruits — yield between Hungary and Malta?
477 kg/ha, with Malta ahead.
How many years of comparable data are there for Hungary and Malta?
33 years are reported by both, from 1985 to 2017.
How do Hungary and Malta rank globally for other stone fruits — yield?
Hungary ranks 29th and Malta ranks 27th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Malta: Other stone fruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-yield/hungary/malta/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.