Greece vs Northern Africa: Other stone fruits — Yield
Other stone fruits — Yield over time
- Greece
- Northern Africa
How they compare
Greece currently reports 15,576 kg/ha against 12,758 kg/ha in Northern Africa, a difference of 2,818 kg/ha.
That makes Greece's figure about 1.2 times Northern Africa's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Northern Africa ahead.
Greece ranks 3rd and Northern Africa ranks 2nd of 32 countries.
Northern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Greece | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,520 kg/ha | 5,702 kg/ha | 3,182 kg/ha | Northern Africa |
| 1990s | 3,037 kg/ha | 6,207 kg/ha | 3,170 kg/ha | Northern Africa |
| 2000s | 3,236 kg/ha | 7,417 kg/ha | 4,181 kg/ha | Northern Africa |
| 2010s | 5,386 kg/ha | 10,630 kg/ha | 5,245 kg/ha | Northern Africa |
| 2020s | 11,886 kg/ha | 12,352 kg/ha | 466.26 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — yield, Greece or Northern Africa?
- Greece, at 15,576 kg/ha against 12,758 kg/ha in Northern Africa as of 2024.
- What is the difference in other stone fruits — yield between Greece and Northern Africa?
- 2,818 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Greece and Northern Africa rank globally for other stone fruits — yield?
- Greece ranks 3rd and Northern Africa ranks 2nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.