Georgia vs Portugal: Other stone fruits — Yield

Georgia
3,228 kg/ha
in 2024
Portugal
3,188 kg/ha
in 2024
Georgia rank
23rd
Portugal rank
24th

Other stone fruits — Yield over time

  • Georgia
  • Portugal
02.0k4.0k6.0k196119922024

How they compare

Georgia currently reports 3,228 kg/ha against 3,188 kg/ha in Portugal, a difference of 40 kg/ha.

The two have swapped places 4 times across 26 shared years of data; in 1999 it was Georgia ahead.

Georgia ranks 23rd and Portugal ranks 24th of 32 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Portugal in 1.

Head to head by decade

Decade Georgia Portugal Difference Ahead
1990s 5,833 kg/ha 3,361 kg/ha 2,472 kg/ha Georgia
2000s 3,307 kg/ha 3,295 kg/ha 11.54 kg/ha Georgia
2010s 322.99 kg/ha 4,245 kg/ha 3,922 kg/ha Portugal
2020s 3,447 kg/ha 3,272 kg/ha 174.48 kg/ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — yield, Georgia or Portugal?
Georgia, at 3,228 kg/ha against 3,188 kg/ha in Portugal as of 2024.
What is the difference in other stone fruits — yield between Georgia and Portugal?
40 kg/ha, with Georgia ahead.
How many years of comparable data are there for Georgia and Portugal?
26 years are reported by both, from 1999 to 2024.
How do Georgia and Portugal rank globally for other stone fruits — yield?
Georgia ranks 23rd and Portugal ranks 24th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Portugal: Other stone fruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-yield/georgia/portugal/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.