Eastern Asia vs Israel: Other stone fruits — Yield

Eastern Asia
8,442 kg/ha
in 2024
Israel
13,333 kg/ha
in 1982
Eastern Asia rank
8th
Israel rank
6th

Other stone fruits — Yield over time

  • Eastern Asia
  • Israel
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Israel currently reports 13,333 kg/ha against 8,442 kg/ha in Eastern Asia, a difference of 4,891 kg/ha.

That makes Israel's figure about 1.6 times Eastern Asia's.

Across all 8 years both countries report, Israel has been ahead every year.

Eastern Asia ranks 8th and Israel ranks 6th of 19 groups.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia Israel Difference Ahead
1960s 6,895 kg/ha 10,000 kg/ha 3,105 kg/ha Israel
1970s 5,322 kg/ha 12,000 kg/ha 6,678 kg/ha Israel
1980s 4,662 kg/ha 12,611 kg/ha 7,949 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — yield, Eastern Asia or Israel?
Israel, at 13,333 kg/ha against 8,442 kg/ha in Eastern Asia as of 1982.
What is the difference in other stone fruits — yield between Eastern Asia and Israel?
4,891 kg/ha, with Israel ahead.
How many years of comparable data are there for Eastern Asia and Israel?
8 years are reported by both, from 1964 to 1982.
How do Eastern Asia and Israel rank globally for other stone fruits — yield?
Eastern Asia ranks 8th and Israel ranks 6th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Israel: Other stone fruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-yield/eastern-asia/israel/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.