Africa vs Morocco: Other stone fruits — Yield
Other stone fruits — Yield over time
- Africa
- Morocco
How they compare
Africa currently reports 10,092 kg/ha against 9,200 kg/ha in Morocco, a difference of 892 kg/ha.
That makes Africa's figure about 1.1 times Morocco's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Morocco ahead.
Africa ranks 6th and Morocco ranks 9th of 19 groups.
Across the 5 decades both report, Africa averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,278 kg/ha | 6,667 kg/ha | 1,389 kg/ha | Morocco |
| 1990s | 5,707 kg/ha | 10,393 kg/ha | 4,686 kg/ha | Morocco |
| 2000s | 6,650 kg/ha | 11,095 kg/ha | 4,445 kg/ha | Morocco |
| 2010s | 8,868 kg/ha | 10,204 kg/ha | 1,335 kg/ha | Morocco |
| 2020s | 9,833 kg/ha | 9,276 kg/ha | 556.86 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — yield, Africa or Morocco?
- Africa, at 10,092 kg/ha against 9,200 kg/ha in Morocco as of 2024.
- What is the difference in other stone fruits — yield between Africa and Morocco?
- 892 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Morocco rank globally for other stone fruits — yield?
- Africa ranks 6th and Morocco ranks 9th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.