Africa vs Algeria: Other stone fruits — Yield

Africa
10,092 kg/ha
in 2024
Algeria
14,136 kg/ha
in 2024
Africa rank
6th
Algeria rank
4th

Other stone fruits — Yield over time

  • Africa
  • Algeria
0100.0k200.0k300.0k198420042024

How they compare

Algeria currently reports 14,136 kg/ha against 10,092 kg/ha in Africa, a difference of 4,044 kg/ha.

That makes Algeria's figure about 1.4 times Africa's.

The two have swapped places 7 times across 35 shared years of data; in 1990 it was Africa ahead.

Africa ranks 6th and Algeria ranks 4th of 19 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Algeria in 3.

Head to head by decade

Decade Africa Algeria Difference Ahead
1990s 5,707 kg/ha 5,425 kg/ha 282.35 kg/ha Africa
2000s 6,650 kg/ha 6,940 kg/ha 290.12 kg/ha Algeria
2010s 8,868 kg/ha 11,168 kg/ha 2,299 kg/ha Algeria
2020s 9,833 kg/ha 13,571 kg/ha 3,738 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — yield, Africa or Algeria?
Algeria, at 14,136 kg/ha against 10,092 kg/ha in Africa as of 2024.
What is the difference in other stone fruits — yield between Africa and Algeria?
4,044 kg/ha, with Algeria ahead.
How many years of comparable data are there for Africa and Algeria?
35 years are reported by both, from 1990 to 2024.
How do Africa and Algeria rank globally for other stone fruits — yield?
Africa ranks 6th and Algeria ranks 4th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Algeria: Other stone fruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-yield/africa/algeria/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.