Eastern Europe vs Germany: Other stone fruits — Production
Other stone fruits — Production over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 14,970 t against 2,703 t in Germany, a difference of 12,267 t.
That makes Eastern Europe's figure about 5.5 times Germany's.
The two have swapped places 1 time across 27 shared years of data; in 1991 it was Germany ahead.
Eastern Europe ranks 15th and Germany ranks 12th of 19 groups.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,670 t | 4,435 t | 8,235 t | Eastern Europe |
| 2000s | 27,060 t | 5,220 t | 21,840 t | Eastern Europe |
| 2010s | 36,094 t | 4,805 t | 31,289 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — production, Eastern Europe or Germany?
- Eastern Europe, at 14,970 t against 2,703 t in Germany as of 2024.
- What is the difference in other stone fruits — production between Eastern Europe and Germany?
- 12,267 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 27 years are reported by both, from 1991 to 2017.
- How do Eastern Europe and Germany rank globally for other stone fruits — production?
- Eastern Europe ranks 15th and Germany ranks 12th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.