Bulgaria vs United Kingdom of Great Britain and Northern Ireland: Other stone fruits — Production
Other stone fruits — Production over time
- Bulgaria
- United Kingdom of Great Britain and Northern Ireland
How they compare
Bulgaria currently reports 20 t against 0 t in United Kingdom of Great Britain and Northern Ireland, a difference of 20 t.
The two have swapped places 4 times across 27 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 39 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Bulgaria | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,723 t | 1,222 t | 501.11 t | Bulgaria |
| 1970s | 2,189 t | 2,490 t | 300.7 t | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 208.75 t | 0 t | 208.75 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — production, Bulgaria or United Kingdom of Great Britain and Northern Ireland?
- Bulgaria, at 20 t against 0 t in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in other stone fruits — production between Bulgaria and United Kingdom of Great Britain and Northern Ireland?
- 20 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and United Kingdom of Great Britain and Northern Ireland?
- 27 years are reported by both, from 1961 to 1987.
- How do Bulgaria and United Kingdom of Great Britain and Northern Ireland rank globally for other stone fruits — production?
- Bulgaria ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.