Malta vs Morocco: Other stone fruits — Area harvested
Other stone fruits — Area harvested over time
- Malta
- Morocco
How they compare
Malta currently reports 88 ha against 35 ha in Morocco, a difference of 53 ha.
That makes Malta's figure about 2.5 times Morocco's.
Across all 33 years both countries report, Malta has been ahead every year.
Malta ranks 25th and Morocco ranks 28th of 36 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 416 ha | 30 ha | 386 ha | Malta |
| 1990s | 284.6 ha | 29.7 ha | 254.9 ha | Malta |
| 2000s | 94.1 ha | 29 ha | 65.1 ha | Malta |
| 2010s | 88.5 ha | 31.12 ha | 57.38 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — area harvested, Malta or Morocco?
- Malta, at 88 ha against 35 ha in Morocco as of 2017.
- What is the difference in other stone fruits — area harvested between Malta and Morocco?
- 53 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Morocco?
- 33 years are reported by both, from 1985 to 2017.
- How do Malta and Morocco rank globally for other stone fruits — area harvested?
- Malta ranks 25th and Morocco ranks 28th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.