Nigeria vs Thailand: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Nigeria
- Thailand
How they compare
Nigeria currently reports 1,570 kg/ha against 1,566 kg/ha in Thailand, a difference of 4 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Thailand ahead.
Nigeria ranks 38th and Thailand ranks 39th of 66 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,286 kg/ha | 1,527 kg/ha | 241.14 kg/ha | Thailand |
| 1970s | 1,355 kg/ha | 1,506 kg/ha | 151.65 kg/ha | Thailand |
| 1980s | 1,386 kg/ha | 1,564 kg/ha | 178.32 kg/ha | Thailand |
| 1990s | 1,313 kg/ha | 1,514 kg/ha | 200.19 kg/ha | Thailand |
| 2000s | 1,351 kg/ha | 1,510 kg/ha | 158.47 kg/ha | Thailand |
| 2010s | 1,539 kg/ha | 1,561 kg/ha | 22.36 kg/ha | Thailand |
| 2020s | 1,562 kg/ha | 1,564 kg/ha | 2.32 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Nigeria or Thailand?
- Nigeria, at 1,570 kg/ha against 1,566 kg/ha in Thailand as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Nigeria and Thailand?
- 4 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Thailand rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Nigeria ranks 38th and Thailand ranks 39th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.