Cyprus vs Morocco: Other stimulant, spice and aromatic crops, n.e.c. — Yield

Cyprus
1,000 kg/ha
in 1977
Morocco
945.7 kg/ha
in 2024
Cyprus rank
53rd
Morocco rank
54th

Other stimulant, spice and aromatic crops, n.e.c. — Yield over time

  • Cyprus
  • Morocco
05001.0k1.5k2.0k2.5k196119922024

How they compare

Cyprus currently reports 1,000 kg/ha against 945.7 kg/ha in Morocco, a difference of 54.3 kg/ha.

That makes Cyprus's figure about 1.1 times Morocco's.

Across all 15 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 53rd and Morocco ranks 54th of 66 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Morocco Difference Ahead
1960s 1,024 kg/ha 293.53 kg/ha 730.26 kg/ha Cyprus
1970s 1,488 kg/ha 558.78 kg/ha 929.5 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Cyprus or Morocco?
Cyprus, at 1,000 kg/ha against 945.7 kg/ha in Morocco as of 1977.
What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Cyprus and Morocco?
54.3 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Morocco?
15 years are reported by both, from 1961 to 1977.
How do Cyprus and Morocco rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
Cyprus ranks 53rd and Morocco ranks 54th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Morocco: Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/cyprus/morocco/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.