Timor-Leste vs Zambia: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Timor-Leste
- Zambia
How they compare
Timor-Leste currently reports 500 kg/ha against 473.1 kg/ha in Zambia, a difference of 26.9 kg/ha.
That makes Timor-Leste's figure about 1.1 times Zambia's.
Across all 14 years both countries report, Zambia has been ahead every year.
Timor-Leste ranks 112th and Zambia ranks 113th of 124 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Timor-Leste | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 503.18 kg/ha | 800 kg/ha | 296.82 kg/ha | Zambia |
| 1970s | 522.24 kg/ha | 800.08 kg/ha | 277.84 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Timor-Leste or Zambia?
- Timor-Leste, at 500 kg/ha against 473.1 kg/ha in Zambia as of 1974.
- What is the difference in other pulses n.e.c. — yield between Timor-Leste and Zambia?
- 26.9 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Zambia?
- 14 years are reported by both, from 1961 to 1974.
- How do Timor-Leste and Zambia rank globally for other pulses n.e.c. — yield?
- Timor-Leste ranks 112th and Zambia ranks 113th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.