Timor-Leste vs Viet Nam: Other pulses n.e.c. — Yield

Timor-Leste
500 kg/ha
in 1974
Viet Nam
858.9 kg/ha
in 2024
Timor-Leste rank
12th
Viet Nam rank
9th

Other pulses n.e.c. — Yield over time

  • Timor-Leste
  • Viet Nam
0200400600800196119922024

How they compare

Viet Nam currently reports 858.9 kg/ha against 500 kg/ha in Timor-Leste, a difference of 358.9 kg/ha.

That makes Viet Nam's figure about 1.7 times Timor-Leste's.

The two have swapped places 2 times across 14 shared years of data; in 1961 it was Viet Nam ahead.

Timor-Leste ranks 12th and Viet Nam ranks 9th of 13 countries.

Across the 2 decades both report, Timor-Leste averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Timor-Leste Viet Nam Difference Ahead
1960s 503.18 kg/ha 549.87 kg/ha 46.69 kg/ha Viet Nam
1970s 522.24 kg/ha 517.64 kg/ha 4.6 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Timor-Leste or Viet Nam?
Viet Nam, at 858.9 kg/ha against 500 kg/ha in Timor-Leste as of 2024.
What is the difference in other pulses n.e.c. — yield between Timor-Leste and Viet Nam?
358.9 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Timor-Leste and Viet Nam?
14 years are reported by both, from 1961 to 1974.
How do Timor-Leste and Viet Nam rank globally for other pulses n.e.c. — yield?
Timor-Leste ranks 12th and Viet Nam ranks 9th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Viet Nam: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/timor-leste-2/viet-nam-2/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.