Guinea-Bissau vs Kenya: Other pulses n.e.c. — Yield

Guinea-Bissau
536.9 kg/ha
in 2024
Kenya
586.4 kg/ha
in 2024
Guinea-Bissau rank
108th
Kenya rank
105th

Other pulses n.e.c. — Yield over time

  • Guinea-Bissau
  • Kenya
2004006008001.0k196119922024

How they compare

Kenya currently reports 586.4 kg/ha against 536.9 kg/ha in Guinea-Bissau, a difference of 49.5 kg/ha.

That makes Kenya's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 108th and Kenya ranks 105th of 124 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 6 and Kenya in 1.

Head to head by decade

Decade Guinea-Bissau Kenya Difference Ahead
1960s 888.89 kg/ha 431.64 kg/ha 457.24 kg/ha Guinea-Bissau
1970s 966.5 kg/ha 466.46 kg/ha 500.04 kg/ha Guinea-Bissau
1980s 986.51 kg/ha 493.88 kg/ha 492.63 kg/ha Guinea-Bissau
1990s 683.63 kg/ha 290.37 kg/ha 393.26 kg/ha Guinea-Bissau
2000s 599.89 kg/ha 303.89 kg/ha 296 kg/ha Guinea-Bissau
2010s 548.71 kg/ha 483.67 kg/ha 65.04 kg/ha Guinea-Bissau
2020s 533.12 kg/ha 586.02 kg/ha 52.9 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Guinea-Bissau or Kenya?
Kenya, at 586.4 kg/ha against 536.9 kg/ha in Guinea-Bissau as of 2024.
What is the difference in other pulses n.e.c. — yield between Guinea-Bissau and Kenya?
49.5 kg/ha, with Kenya ahead.
How many years of comparable data are there for Guinea-Bissau and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Kenya rank globally for other pulses n.e.c. — yield?
Guinea-Bissau ranks 108th and Kenya ranks 105th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Kenya: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/guinea-bissau/kenya/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.