Guadeloupe vs Togo: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Guadeloupe
- Togo
How they compare
Togo currently reports 397.7 kg/ha against 375 kg/ha in Guadeloupe, a difference of 22.7 kg/ha.
That makes Togo's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 18 shared years of data; in 1973 it was Guadeloupe ahead.
Guadeloupe ranks 119th and Togo ranks 117th of 124 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Guadeloupe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 652.36 kg/ha | 600 kg/ha | 52.36 kg/ha | Guadeloupe |
| 1980s | 576.97 kg/ha | 608.77 kg/ha | 31.8 kg/ha | Togo |
| 1990s | 600 kg/ha | 397.7 kg/ha | 202.3 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Guadeloupe or Togo?
- Togo, at 397.7 kg/ha against 375 kg/ha in Guadeloupe as of 1990.
- What is the difference in other pulses n.e.c. — yield between Guadeloupe and Togo?
- 22.7 kg/ha, with Togo ahead.
- How many years of comparable data are there for Guadeloupe and Togo?
- 18 years are reported by both, from 1973 to 1990.
- How do Guadeloupe and Togo rank globally for other pulses n.e.c. — yield?
- Guadeloupe ranks 119th and Togo ranks 117th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.