Botswana vs Timor-Leste: Other pulses n.e.c. — Yield

Botswana
405.9 kg/ha
in 2024
Timor-Leste
500 kg/ha
in 1974
Botswana rank
115th
Timor-Leste rank
112th

Other pulses n.e.c. — Yield over time

  • Botswana
  • Timor-Leste
200400600800196119922024

How they compare

Timor-Leste currently reports 500 kg/ha against 405.9 kg/ha in Botswana, a difference of 94.1 kg/ha.

That makes Timor-Leste's figure about 1.2 times Botswana's.

The two have swapped places 4 times across 14 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 115th and Timor-Leste ranks 112th of 124 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Timor-Leste Difference Ahead
1960s 601.11 kg/ha 503.18 kg/ha 97.93 kg/ha Botswana
1970s 544 kg/ha 522.24 kg/ha 21.76 kg/ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Botswana or Timor-Leste?
Timor-Leste, at 500 kg/ha against 405.9 kg/ha in Botswana as of 1974.
What is the difference in other pulses n.e.c. — yield between Botswana and Timor-Leste?
94.1 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Botswana and Timor-Leste?
14 years are reported by both, from 1961 to 1974.
How do Botswana and Timor-Leste rank globally for other pulses n.e.c. — yield?
Botswana ranks 115th and Timor-Leste ranks 112th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.