Algeria vs Croatia: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Algeria
- Croatia
How they compare
Algeria currently reports 1,000 kg/ha against 1,000 kg/ha in Croatia, a difference of 0 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Croatia ahead.
Algeria ranks 68th and Croatia ranks 68th of 124 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,172 kg/ha | 2,375 kg/ha | 1,203 kg/ha | Croatia |
| 2020s | 1,029 kg/ha | 1,417 kg/ha | 388.06 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Algeria or Croatia?
- Algeria, at 1,000 kg/ha against 1,000 kg/ha in Croatia as of 2024.
- What is the difference in other pulses n.e.c. — yield between Algeria and Croatia?
- 0 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Croatia?
- 7 years are reported by both, from 2018 to 2024.
- How do Algeria and Croatia rank globally for other pulses n.e.c. — yield?
- Algeria ranks 68th and Croatia ranks 68th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.