Italy vs Zambia: Other pulses n.e.c. — Production

Italy
32,000 t
in 2024
Zambia
31,225 t
in 2024
Italy rank
32nd
Zambia rank
34th

Other pulses n.e.c. — Production over time

  • Italy
  • Zambia
020.0k40.0k60.0k196119922024

How they compare

Italy currently reports 32,000 t against 31,225 t in Zambia, a difference of 775 t.

The two have swapped places 3 times across 60 shared years of data; in 1961 it was Zambia ahead.

Italy ranks 32nd and Zambia ranks 34th of 117 countries.

Across the 7 decades both report, Italy averaged higher in 1 and Zambia in 6.

Head to head by decade

Decade Italy Zambia Difference Ahead
1960s 2,613 t 13,000 t 10,387 t Zambia
1970s 227 t 12,671 t 12,444 t Zambia
1980s 0 t 8,593 t 8,593 t Zambia
1990s 0 t 18,504 t 18,504 t Zambia
2000s 1,333 t 20,520 t 19,187 t Zambia
2010s 13,050 t 30,135 t 17,085 t Zambia
2020s 32,962 t 30,994 t 1,968 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Italy or Zambia?
Italy, at 32,000 t against 31,225 t in Zambia as of 2024.
What is the difference in other pulses n.e.c. — production between Italy and Zambia?
775 t, with Italy ahead.
How many years of comparable data are there for Italy and Zambia?
60 years are reported by both, from 1961 to 2024.
How do Italy and Zambia rank globally for other pulses n.e.c. — production?
Italy ranks 32nd and Zambia ranks 34th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Zambia: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/italy/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/italy/zambia/">Italy vs Zambia: Other pulses n.e.c. — Production</a> — Statizoid

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.