Italy vs South Sudan: Other pulses n.e.c. — Production
Other pulses n.e.c. — Production over time
- Italy
- South Sudan
How they compare
Italy currently reports 32,000 t against 31,659 t in South Sudan, a difference of 341 t.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Italy ranks 32nd and South Sudan ranks 33rd of 117 countries.
Across the 2 decades both report, Italy averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Italy | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,312 t | 29,888 t | 14,576 t | South Sudan |
| 2020s | 32,962 t | 31,538 t | 1,424 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — production, Italy or South Sudan?
- Italy, at 32,000 t against 31,659 t in South Sudan as of 2024.
- What is the difference in other pulses n.e.c. — production between Italy and South Sudan?
- 341 t, with Italy ahead.
- How many years of comparable data are there for Italy and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Italy and South Sudan rank globally for other pulses n.e.c. — production?
- Italy ranks 32nd and South Sudan ranks 33rd of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.