Europe vs India: Other pulses n.e.c. — Production
Other pulses n.e.c. — Production over time
- Europe
- India
How they compare
Europe currently reports 1.68 million t against 640,900 t in India, a difference of 1.04 million t.
That makes Europe's figure about 2.6 times India's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was India ahead.
Europe ranks 1st and India ranks 1st of 32 regions.
Across the 4 decades both report, Europe averaged higher in 1 and India in 3.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 654,077 t | 1.22 million t | 568,568 t | India |
| 1970s | 418,745 t | 1.09 million t | 667,155 t | India |
| 1980s | 604,826 t | 860,360 t | 255,534 t | India |
| 1990s | 981,212 t | 640,900 t | 340,312 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — production, Europe or India?
- Europe, at 1.68 million t against 640,900 t in India as of 2024.
- What is the difference in other pulses n.e.c. — production between Europe and India?
- 1.04 million t, with Europe ahead.
- How many years of comparable data are there for Europe and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Europe and India rank globally for other pulses n.e.c. — production?
- Europe ranks 1st and India ranks 1st of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.