Estonia vs Saint Lucia: Other pulses n.e.c. — Production

Estonia
80 t
in 2024
Saint Lucia
51.07 t
in 2024
Estonia rank
106th
Saint Lucia rank
108th

Other pulses n.e.c. — Production over time

  • Estonia
  • Saint Lucia
050100150200196119922024

How they compare

Estonia currently reports 80 t against 51.07 t in Saint Lucia, a difference of 28.93 t.

That makes Estonia's figure about 1.6 times Saint Lucia's.

The two have swapped places 5 times across 17 shared years of data; in 2008 it was Saint Lucia ahead.

Estonia ranks 106th and Saint Lucia ranks 108th of 117 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Saint Lucia in 2.

Head to head by decade

Decade Estonia Saint Lucia Difference Ahead
2000s 8.5 t 50.53 t 42.03 t Saint Lucia
2010s 35.95 t 51.35 t 15.4 t Saint Lucia
2020s 100 t 50.97 t 49.03 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Estonia or Saint Lucia?
Estonia, at 80 t against 51.07 t in Saint Lucia as of 2024.
What is the difference in other pulses n.e.c. — production between Estonia and Saint Lucia?
28.93 t, with Estonia ahead.
How many years of comparable data are there for Estonia and Saint Lucia?
17 years are reported by both, from 2008 to 2024.
How do Estonia and Saint Lucia rank globally for other pulses n.e.c. — production?
Estonia ranks 106th and Saint Lucia ranks 108th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Saint Lucia: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/estonia/st-lucia/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.