Cyprus vs Israel: Other pulses n.e.c. — Production

Cyprus
220 t
in 2024
Israel
229.43 t
in 2024
Cyprus rank
99th
Israel rank
98th

Other pulses n.e.c. — Production over time

  • Cyprus
  • Israel
01.0k2.0k3.0k196119922024

How they compare

Israel currently reports 229.43 t against 220 t in Cyprus, a difference of 9.43 t.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Israel ahead.

Cyprus ranks 99th and Israel ranks 98th of 117 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Israel Difference Ahead
1960s 1,403 t 1,747 t 343.89 t Israel
1970s 566.9 t 2,210 t 1,643 t Israel
1980s 97.7 t 1,460 t 1,362 t Israel
1990s 99.7 t 136.01 t 36.31 t Israel
2000s 68 t 132.65 t 64.65 t Israel
2010s 121.6 t 211.59 t 89.99 t Israel
2020s 216 t 229.89 t 13.89 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Cyprus or Israel?
Israel, at 229.43 t against 220 t in Cyprus as of 2024.
What is the difference in other pulses n.e.c. — production between Cyprus and Israel?
9.43 t, with Israel ahead.
How many years of comparable data are there for Cyprus and Israel?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Israel rank globally for other pulses n.e.c. — production?
Cyprus ranks 99th and Israel ranks 98th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Israel: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/cyprus/israel/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.