Croatia vs Saint Lucia: Other pulses n.e.c. — Production
Other pulses n.e.c. — Production over time
- Croatia
- Saint Lucia
How they compare
Saint Lucia currently reports 51.07 t against 10 t in Croatia, a difference of 41.07 t.
That makes Saint Lucia's figure about 5.1 times Croatia's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Croatia ahead.
Croatia ranks 111th and Saint Lucia ranks 108th of 117 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 190 t | 50.65 t | 139.35 t | Croatia |
| 2020s | 152 t | 50.97 t | 101.03 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — production, Croatia or Saint Lucia?
- Saint Lucia, at 51.07 t against 10 t in Croatia as of 2024.
- What is the difference in other pulses n.e.c. — production between Croatia and Saint Lucia?
- 41.07 t, with Saint Lucia ahead.
- How many years of comparable data are there for Croatia and Saint Lucia?
- 7 years are reported by both, from 2018 to 2024.
- How do Croatia and Saint Lucia rank globally for other pulses n.e.c. — production?
- Croatia ranks 111th and Saint Lucia ranks 108th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.