Chad vs Guinea: Other pulses n.e.c. — Production

Chad
43,112 t
in 2024
Guinea
58,233 t
in 2024
Chad rank
29th
Guinea rank
26th

Other pulses n.e.c. — Production over time

  • Chad
  • Guinea
020.0k40.0k60.0k196119922024

How they compare

Guinea currently reports 58,233 t against 43,112 t in Chad, a difference of 15,121 t.

That makes Guinea's figure about 1.4 times Chad's.

Across all 64 years both countries report, Guinea has been ahead every year.

Chad ranks 29th and Guinea ranks 26th of 127 countries.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Guinea Difference Ahead
1960s 25,111 t 33,667 t 8,556 t Guinea
1970s 14,650 t 37,600 t 22,950 t Guinea
1980s 17,250 t 46,500 t 29,250 t Guinea
1990s 26,791 t 58,699 t 31,909 t Guinea
2000s 20,639 t 60,209 t 39,570 t Guinea
2010s 34,099 t 57,636 t 23,537 t Guinea
2020s 43,178 t 58,148 t 14,970 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Chad or Guinea?
Guinea, at 58,233 t against 43,112 t in Chad as of 2024.
What is the difference in other pulses n.e.c. — production between Chad and Guinea?
15,121 t, with Guinea ahead.
How many years of comparable data are there for Chad and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Chad and Guinea rank globally for other pulses n.e.c. — production?
Chad ranks 29th and Guinea ranks 26th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.