Central African Republic vs Nepal: Other pulses n.e.c. — Production

Central African Republic
47,647 t
in 2024
Nepal
73,519 t
in 2024
Central African Republic rank
26th
Nepal rank
20th

Other pulses n.e.c. — Production over time

  • Central African Republic
  • Nepal
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Nepal currently reports 73,519 t against 47,647 t in Central African Republic, a difference of 25,872 t.

That makes Nepal's figure about 1.5 times Central African Republic's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nepal ahead.

Central African Republic ranks 26th and Nepal ranks 20th of 117 countries.

Nepal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Nepal Difference Ahead
1960s 4,056 t 29,778 t 25,722 t Nepal
1970s 5,320 t 34,800 t 29,480 t Nepal
1980s 10,990 t 39,681 t 28,691 t Nepal
1990s 20,312 t 36,230 t 15,918 t Nepal
2000s 26,020 t 27,312 t 1,291 t Nepal
2010s 42,213 t 48,344 t 6,130 t Nepal
2020s 47,923 t 82,547 t 34,624 t Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Central African Republic or Nepal?
Nepal, at 73,519 t against 47,647 t in Central African Republic as of 2024.
What is the difference in other pulses n.e.c. — production between Central African Republic and Nepal?
25,872 t, with Nepal ahead.
How many years of comparable data are there for Central African Republic and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Nepal rank globally for other pulses n.e.c. — production?
Central African Republic ranks 26th and Nepal ranks 20th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Nepal: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/central-african-republic/nepal/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.