Cabo Verde vs Central America: Other pulses n.e.c. — Production

Cabo Verde
4,948 t
in 2024
Central America
24,953 t
in 2024
Cabo Verde rank
25th
Central America rank
22nd

Other pulses n.e.c. — Production over time

  • Cabo Verde
  • Central America
010.0k20.0k30.0k196119922024

How they compare

Central America currently reports 24,953 t against 4,948 t in Cabo Verde, a difference of 20,005 t.

That makes Central America's figure about 5.0 times Cabo Verde's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cabo Verde ahead.

Cabo Verde ranks 25th and Central America ranks 22nd of 27 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 2 and Central America in 5.

Head to head by decade

Decade Cabo Verde Central America Difference Ahead
1960s 4,470 t 0 t 4,470 t Cabo Verde
1970s 736 t 0 t 736 t Cabo Verde
1980s 6,596 t 9,920 t 3,325 t Central America
1990s 3,817 t 22,738 t 18,921 t Central America
2000s 6,370 t 24,912 t 18,542 t Central America
2010s 6,273 t 27,338 t 21,065 t Central America
2020s 5,070 t 24,895 t 19,825 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Cabo Verde or Central America?
Central America, at 24,953 t against 4,948 t in Cabo Verde as of 2024.
What is the difference in other pulses n.e.c. — production between Cabo Verde and Central America?
20,005 t, with Central America ahead.
How many years of comparable data are there for Cabo Verde and Central America?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Central America rank globally for other pulses n.e.c. — production?
Cabo Verde ranks 25th and Central America ranks 22nd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Central America: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/cabo-verde-2/central-america/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.