Algeria vs Senegal: Other pulses n.e.c. — Production
Other pulses n.e.c. — Production over time
- Algeria
- Senegal
How they compare
Algeria currently reports 115 t against 92.58 t in Senegal, a difference of 22.42 t.
That makes Algeria's figure about 1.2 times Senegal's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Senegal ahead.
Algeria ranks 102nd and Senegal ranks 105th of 117 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Algeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.5 t | 162.69 t | 109.19 t | Senegal |
| 2000s | 4,516 t | 138.62 t | 4,377 t | Algeria |
| 2010s | 287.5 t | 100.92 t | 186.58 t | Algeria |
| 2020s | 115 t | 93.13 t | 21.87 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — production, Algeria or Senegal?
- Algeria, at 115 t against 92.58 t in Senegal as of 2024.
- What is the difference in other pulses n.e.c. — production between Algeria and Senegal?
- 22.42 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Senegal?
- 35 years are reported by both, from 1990 to 2024.
- How do Algeria and Senegal rank globally for other pulses n.e.c. — production?
- Algeria ranks 102nd and Senegal ranks 105th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.