Austria vs Gambia: Other pulses n.e.c. — Gross Production Index Number
Austria
98.48
in 2017
Gambia
99.05
in 2015
Austria rank
63rd
Gambia rank
60th
Other pulses n.e.c. — Gross Production Index Number over time
- Austria
- Gambia
How they compare
Gambia currently reports 99.05 against 98.48 in Austria, a difference of 0.57.
The two have swapped places 2 times across 35 shared years of data; in 1961 it was Gambia ahead.
Austria ranks 63rd and Gambia ranks 60th of 96 countries.
Across the 5 decades both report, Austria averaged higher in 1 and Gambia in 4.
Head to head by decade
| Decade | Austria | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.87 | 95.1 | 84.23 | Gambia |
| 1970s | 10.28 | 119.12 | 108.83 | Gambia |
| 1990s | 13.48 | 118.38 | 104.9 | Gambia |
| 2000s | 35.69 | 113.27 | 77.58 | Gambia |
| 2010s | 104.13 | 99.81 | 4.32 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — gross production index number, Austria or Gambia?
- Gambia, at 99.05 against 98.48 in Austria as of 2015.
- What is the difference in other pulses n.e.c. — gross production index number between Austria and Gambia?
- 0.57, with Gambia ahead.
- How many years of comparable data are there for Austria and Gambia?
- 35 years are reported by both, from 1961 to 2015.
- How do Austria and Gambia rank globally for other pulses n.e.c. — gross production index number?
- Austria ranks 63rd and Gambia ranks 60th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.