Morocco vs Peru: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Morocco
- Peru
How they compare
Morocco currently reports 2,062 ha against 1,701 ha in Peru, a difference of 361 ha.
That makes Morocco's figure about 1.2 times Peru's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 73rd and Peru ranks 75th of 116 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,889 ha | 3,113 ha | 6,776 ha | Morocco |
| 1970s | 25,260 ha | 4,936 ha | 20,324 ha | Morocco |
| 1980s | 55,270 ha | 3,290 ha | 51,980 ha | Morocco |
| 1990s | 42,590 ha | 2,600 ha | 39,990 ha | Morocco |
| 2000s | 30,000 ha | 1,465 ha | 28,535 ha | Morocco |
| 2010s | 23,663 ha | 2,139 ha | 21,524 ha | Morocco |
| 2020s | 11,060 ha | 1,914 ha | 9,146 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Morocco or Peru?
- Morocco, at 2,062 ha against 1,701 ha in Peru as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Morocco and Peru?
- 361 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Peru rank globally for other pulses n.e.c. — area harvested?
- Morocco ranks 73rd and Peru ranks 75th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.