Italy vs Namibia: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Italy
- Namibia
How they compare
Namibia currently reports 21,205 ha against 20,470 ha in Italy, a difference of 735 ha.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Italy ahead.
Italy ranks 39th and Namibia ranks 37th of 116 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Italy | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,867 ha | 4,589 ha | 722.33 ha | Namibia |
| 1970s | 305.4 ha | 5,550 ha | 5,245 ha | Namibia |
| 1980s | 0 ha | 6,540 ha | 6,540 ha | Namibia |
| 1990s | 0 ha | 8,557 ha | 8,557 ha | Namibia |
| 2000s | 433.33 ha | 13,564 ha | 13,131 ha | Namibia |
| 2010s | 6,852 ha | 19,187 ha | 12,336 ha | Namibia |
| 2020s | 21,292 ha | 21,230 ha | 62.2 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Italy or Namibia?
- Namibia, at 21,205 ha against 20,470 ha in Italy as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Italy and Namibia?
- 735 ha, with Namibia ahead.
- How many years of comparable data are there for Italy and Namibia?
- 60 years are reported by both, from 1961 to 2024.
- How do Italy and Namibia rank globally for other pulses n.e.c. — area harvested?
- Italy ranks 39th and Namibia ranks 37th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.