Indonesia vs Morocco: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Indonesia
- Morocco
How they compare
Indonesia currently reports 2,497 ha against 2,062 ha in Morocco, a difference of 435 ha.
That makes Indonesia's figure about 1.2 times Morocco's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.
Indonesia ranks 71st and Morocco ranks 73rd of 116 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,344 ha | 9,889 ha | 5,544 ha | Morocco |
| 1970s | 7,620 ha | 25,260 ha | 17,640 ha | Morocco |
| 1980s | 7,060 ha | 55,270 ha | 48,210 ha | Morocco |
| 1990s | 4,715 ha | 42,590 ha | 37,875 ha | Morocco |
| 2000s | 2,000 ha | 30,000 ha | 28,000 ha | Morocco |
| 2010s | 2,356 ha | 23,663 ha | 21,307 ha | Morocco |
| 2020s | 2,507 ha | 11,060 ha | 8,553 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Indonesia or Morocco?
- Indonesia, at 2,497 ha against 2,062 ha in Morocco as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Indonesia and Morocco?
- 435 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Morocco rank globally for other pulses n.e.c. — area harvested?
- Indonesia ranks 71st and Morocco ranks 73rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.