Central Asia vs Greece: Other pulses n.e.c. — Area harvested

Central Asia
67,205 ha
in 2024
Greece
90,650 ha
in 2024
Central Asia rank
17th
Greece rank
17th

Other pulses n.e.c. — Area harvested over time

  • Central Asia
  • Greece
025.0k50.0k75.0k100.0k196119922024

How they compare

Greece currently reports 90,650 ha against 67,205 ha in Central Asia, a difference of 23,445 ha.

That makes Greece's figure about 1.3 times Central Asia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 17th and Greece ranks 17th of 27 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and Greece in 1.

Head to head by decade

Decade Central Asia Greece Difference Ahead
1990s 10,486 ha 2,798 ha 7,688 ha Central Asia
2000s 15,023 ha 2,170 ha 12,852 ha Central Asia
2010s 45,385 ha 21,517 ha 23,868 ha Central Asia
2020s 70,387 ha 95,274 ha 24,887 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — area harvested, Central Asia or Greece?
Greece, at 90,650 ha against 67,205 ha in Central Asia as of 2024.
What is the difference in other pulses n.e.c. — area harvested between Central Asia and Greece?
23,445 ha, with Greece ahead.
How many years of comparable data are there for Central Asia and Greece?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Greece rank globally for other pulses n.e.c. — area harvested?
Central Asia ranks 17th and Greece ranks 17th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Greece: Other pulses n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-area-harvested/central-asia/greece/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.