Botswana vs Niger: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Botswana
- Niger
How they compare
Niger currently reports 40,230 ha against 39,033 ha in Botswana, a difference of 1,197 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Niger ahead.
Botswana ranks 29th and Niger ranks 28th of 126 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Botswana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,333 ha | 37,433 ha | 17,100 ha | Niger |
| 1970s | 27,000 ha | 31,677 ha | 4,677 ha | Niger |
| 1980s | 30,100 ha | 10,200 ha | 19,900 ha | Botswana |
| 1990s | 9,816 ha | 28,731 ha | 18,915 ha | Niger |
| 2000s | 9,976 ha | 36,302 ha | 26,327 ha | Niger |
| 2010s | 19,731 ha | 38,571 ha | 18,841 ha | Niger |
| 2020s | 40,859 ha | 39,947 ha | 911.6 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Botswana or Niger?
- Niger, at 40,230 ha against 39,033 ha in Botswana as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Botswana and Niger?
- 1,197 ha, with Niger ahead.
- How many years of comparable data are there for Botswana and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Niger rank globally for other pulses n.e.c. — area harvested?
- Botswana ranks 29th and Niger ranks 28th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.