Guatemala vs Peru: Other nuts (excluding wild edible nuts and groundnuts), in shell
Guatemala
102.84
in 2024
Peru
101.62
in 2024
Guatemala rank
31st
Peru rank
34th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Guatemala
- Peru
How they compare
Guatemala currently reports 102.84 against 101.62 in Peru, a difference of 1.22.
The two have swapped places 9 times across 46 shared years of data; in 1979 it was Peru ahead.
Guatemala ranks 31st and Peru ranks 34th of 58 countries.
Across the 6 decades both report, Guatemala averaged higher in 4 and Peru in 2.
Head to head by decade
| Decade | Guatemala | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1 | 34.49 | 34.39 | Peru |
| 1980s | 9.36 | 38.89 | 29.52 | Peru |
| 1990s | 59.68 | 45.47 | 14.22 | Guatemala |
| 2000s | 76.82 | 76.32 | 0.492 | Guatemala |
| 2010s | 99.68 | 96.61 | 3.07 | Guatemala |
| 2020s | 103.13 | 101.99 | 1.15 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Guatemala or Peru?
- Guatemala, at 102.84 against 101.62 in Peru as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Guatemala and Peru?
- 1.22, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Peru?
- 46 years are reported by both, from 1979 to 2024.
- How do Guatemala and Peru rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Guatemala ranks 31st and Peru ranks 34th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.