Guatemala vs Kenya: Other nuts (excluding wild edible nuts and groundnuts), in shell
Guatemala
102.84
in 2024
Kenya
103.22
in 2024
Guatemala rank
31st
Kenya rank
30th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Guatemala
- Kenya
How they compare
Kenya currently reports 103.22 against 102.84 in Guatemala, a difference of 0.38.
The two have swapped places 6 times across 46 shared years of data; in 1979 it was Kenya ahead.
Guatemala ranks 31st and Kenya ranks 30th of 58 countries.
Across the 6 decades both report, Guatemala averaged higher in 4 and Kenya in 2.
Head to head by decade
| Decade | Guatemala | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1 | 4.23 | 4.13 | Kenya |
| 1980s | 9.36 | 8.94 | 0.427 | Guatemala |
| 1990s | 59.68 | 19.32 | 40.36 | Guatemala |
| 2000s | 76.82 | 62.31 | 14.51 | Guatemala |
| 2010s | 99.68 | 96.54 | 3.14 | Guatemala |
| 2020s | 103.13 | 103.68 | 0.55 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Guatemala or Kenya?
- Kenya, at 103.22 against 102.84 in Guatemala as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Guatemala and Kenya?
- 0.38, with Kenya ahead.
- How many years of comparable data are there for Guatemala and Kenya?
- 46 years are reported by both, from 1979 to 2024.
- How do Guatemala and Kenya rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Guatemala ranks 31st and Kenya ranks 30th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.