Georgia vs Tunisia: Other nuts (excluding wild edible nuts and groundnuts), in shell
Georgia
101.09
in 2024
Tunisia
100.14
in 2024
Georgia rank
37th
Tunisia rank
40th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Georgia
- Tunisia
How they compare
Georgia currently reports 101.09 against 100.14 in Tunisia, a difference of 0.95.
The two have swapped places 8 times across 25 shared years of data; in 2000 it was Georgia ahead.
Georgia ranks 37th and Tunisia ranks 40th of 58 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Georgia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.14 | 102.68 | 10.54 | Tunisia |
| 2010s | 99.33 | 99.59 | 0.259 | Tunisia |
| 2020s | 101.41 | 100.13 | 1.28 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Georgia or Tunisia?
- Georgia, at 101.09 against 100.14 in Tunisia as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Georgia and Tunisia?
- 0.95, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tunisia?
- 25 years are reported by both, from 2000 to 2024.
- How do Georgia and Tunisia rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Georgia ranks 37th and Tunisia ranks 40th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.