Ethiopia vs Italy: Other nuts (excluding wild edible nuts and groundnuts), in shell
Ethiopia
95.31
in 2024
Italy
95.05
in 2017
Ethiopia rank
50th
Italy rank
51st
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Ethiopia
- Italy
How they compare
Ethiopia currently reports 95.31 against 95.05 in Italy, a difference of 0.26.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 50th and Italy ranks 51st of 58 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.1 | 87.85 | 20.26 | Ethiopia |
| 2000s | 117.11 | 87.3 | 29.81 | Ethiopia |
| 2010s | 102.38 | 96.92 | 5.45 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Ethiopia or Italy?
- Ethiopia, at 95.31 against 95.05 in Italy as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Ethiopia and Italy?
- 0.26, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Italy rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Ethiopia ranks 50th and Italy ranks 51st of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.