Bulgaria vs Spain: Other nuts (excluding wild edible nuts and groundnuts), in shell
Bulgaria
91.26
in 2017
Spain
89.89
in 2017
Bulgaria rank
54th
Spain rank
55th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Bulgaria
- Spain
How they compare
Bulgaria currently reports 91.26 against 89.89 in Spain, a difference of 1.37.
The two have swapped places 7 times across 50 shared years of data; in 1961 it was Spain ahead.
Bulgaria ranks 54th and Spain ranks 55th of 58 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 193.8 | 107.31 | 86.49 | Bulgaria |
| 1970s | 339.87 | 132.78 | 207.09 | Bulgaria |
| 1980s | 262.45 | 151.47 | 110.98 | Bulgaria |
| 1990s | 193.67 | 105.51 | 88.16 | Bulgaria |
| 2000s | 162.77 | 122.42 | 40.35 | Bulgaria |
| 2010s | 106.65 | 100.89 | 5.77 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Bulgaria or Spain?
- Bulgaria, at 91.26 against 89.89 in Spain as of 2017.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Bulgaria and Spain?
- 1.37, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Spain?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Spain rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Bulgaria ranks 54th and Spain ranks 55th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.