Brazil vs Mongolia: Other nuts (excluding wild edible nuts and groundnuts), in shell
Brazil
105.84
in 2024
Mongolia
106.05
in 2024
Brazil rank
19th
Mongolia rank
18th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Brazil
- Mongolia
How they compare
Mongolia currently reports 106.05 against 105.84 in Brazil, a difference of 0.21.
The two have swapped places 15 times across 27 shared years of data; in 1998 it was Brazil ahead.
Brazil ranks 19th and Mongolia ranks 18th of 58 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Brazil | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.44 | 16.91 | 59.53 | Brazil |
| 2000s | 82.88 | 74.39 | 8.49 | Brazil |
| 2010s | 98.53 | 98.66 | 0.13 | Mongolia |
| 2020s | 105.61 | 105.6 | 0.014 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Brazil or Mongolia?
- Mongolia, at 106.05 against 105.84 in Brazil as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Brazil and Mongolia?
- 0.21, with Mongolia ahead.
- How many years of comparable data are there for Brazil and Mongolia?
- 27 years are reported by both, from 1998 to 2024.
- How do Brazil and Mongolia rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Brazil ranks 19th and Mongolia ranks 18th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.