Belarus vs Morocco: Other nuts (excluding wild edible nuts and groundnuts), in shell
Belarus
107.17
in 2024
Morocco
121.57
in 2024
Belarus rank
14th
Morocco rank
12th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Belarus
- Morocco
How they compare
Morocco currently reports 121.57 against 107.17 in Belarus, a difference of 14.4.
That makes Morocco's figure about 1.1 times Belarus's.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 14th and Morocco ranks 12th of 58 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.76 | 45.74 | 16.02 | Belarus |
| 2000s | 79.87 | 74.07 | 5.79 | Belarus |
| 2010s | 99.86 | 98.3 | 1.56 | Belarus |
| 2020s | 107.04 | 115.34 | 8.3 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Belarus or Morocco?
- Morocco, at 121.57 against 107.17 in Belarus as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Belarus and Morocco?
- 14.4, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Morocco rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Belarus ranks 14th and Morocco ranks 12th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.