Belarus vs Mali: Other nuts (excluding wild edible nuts and groundnuts), in shell
Belarus
107.17
in 2024
Mali
106.06
in 2024
Belarus rank
14th
Mali rank
17th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Belarus
- Mali
How they compare
Belarus currently reports 107.17 against 106.06 in Mali, a difference of 1.11.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Mali ahead.
Belarus ranks 14th and Mali ranks 17th of 58 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Belarus | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.76 | 79.46 | 17.7 | Mali |
| 2000s | 79.87 | 88.07 | 8.2 | Mali |
| 2010s | 99.86 | 100.82 | 0.959 | Mali |
| 2020s | 107.04 | 105.93 | 1.11 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Belarus or Mali?
- Belarus, at 107.17 against 106.06 in Mali as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Belarus and Mali?
- 1.11, with Belarus ahead.
- How many years of comparable data are there for Belarus and Mali?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Mali rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Belarus ranks 14th and Mali ranks 17th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.