Mongolia vs Tunisia: Other nuts (excluding wild edible nuts and groundnuts), in shell
Mongolia
90.83
in 2024
Tunisia
93
in 2024
Mongolia rank
30th
Tunisia rank
27th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Mongolia
- Tunisia
How they compare
Tunisia currently reports 93 against 90.83 in Mongolia, a difference of 2.17.
The two have swapped places 10 times across 27 shared years of data; in 1998 it was Tunisia ahead.
Mongolia ranks 30th and Tunisia ranks 27th of 58 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.74 | 119.41 | 98.66 | Tunisia |
| 2000s | 86.24 | 114.81 | 28.57 | Tunisia |
| 2010s | 99.52 | 100.31 | 0.787 | Tunisia |
| 2020s | 92.89 | 94.17 | 1.28 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Mongolia or Tunisia?
- Tunisia, at 93 against 90.83 in Mongolia as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Mongolia and Tunisia?
- 2.17, with Tunisia ahead.
- How many years of comparable data are there for Mongolia and Tunisia?
- 27 years are reported by both, from 1998 to 2024.
- How do Mongolia and Tunisia rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Mongolia ranks 30th and Tunisia ranks 27th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.