Mongolia vs Spain: Other nuts (excluding wild edible nuts and groundnuts), in shell
Mongolia
90.83
in 2024
Spain
89.59
in 2017
Mongolia rank
30th
Spain rank
32nd
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Mongolia
- Spain
How they compare
Mongolia currently reports 90.83 against 89.59 in Spain, a difference of 1.24.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Spain ahead.
Mongolia ranks 30th and Spain ranks 32nd of 58 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.74 | 134.33 | 113.59 | Spain |
| 2000s | 86.24 | 132.41 | 46.16 | Spain |
| 2010s | 99.81 | 100.61 | 0.7913 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Mongolia or Spain?
- Mongolia, at 90.83 against 89.59 in Spain as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Mongolia and Spain?
- 1.24, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Spain?
- 20 years are reported by both, from 1998 to 2017.
- How do Mongolia and Spain rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Mongolia ranks 30th and Spain ranks 32nd of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.