Mexico vs Tunisia: Other nuts (excluding wild edible nuts and groundnuts), in shell
Mexico
96.98
in 2024
Tunisia
93
in 2024
Mexico rank
24th
Tunisia rank
27th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Mexico
- Tunisia
How they compare
Mexico currently reports 96.98 against 93 in Tunisia, a difference of 3.98.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Tunisia ahead.
Mexico ranks 24th and Tunisia ranks 27th of 58 countries.
Across the 5 decades both report, Mexico averaged higher in 1 and Tunisia in 4.
Head to head by decade
| Decade | Mexico | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 41.14 | 98.63 | 57.5 | Tunisia |
| 1990s | 54.73 | 141.5 | 86.77 | Tunisia |
| 2000s | 82.53 | 114.81 | 32.29 | Tunisia |
| 2010s | 98.65 | 100.31 | 1.65 | Tunisia |
| 2020s | 98.85 | 94.17 | 4.68 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Mexico or Tunisia?
- Mexico, at 96.98 against 93 in Tunisia as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Mexico and Tunisia?
- 3.98, with Mexico ahead.
- How many years of comparable data are there for Mexico and Tunisia?
- 40 years are reported by both, from 1985 to 2024.
- How do Mexico and Tunisia rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Mexico ranks 24th and Tunisia ranks 27th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.