Maldives vs Tajikistan: Other nuts (excluding wild edible nuts and groundnuts), in shell
Maldives
84.87
in 2024
Tajikistan
83.27
in 2024
Maldives rank
41st
Tajikistan rank
44th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Maldives
- Tajikistan
How they compare
Maldives currently reports 84.87 against 83.27 in Tajikistan, a difference of 1.6.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Maldives ahead.
Maldives ranks 41st and Tajikistan ranks 44th of 58 countries.
Across the 4 decades both report, Maldives averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Maldives | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128.46 | 122.91 | 5.55 | Maldives |
| 2000s | 104.64 | 134.32 | 29.68 | Tajikistan |
| 2010s | 102.46 | 101.22 | 1.24 | Maldives |
| 2020s | 85.55 | 86.68 | 1.13 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Maldives or Tajikistan?
- Maldives, at 84.87 against 83.27 in Tajikistan as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Maldives and Tajikistan?
- 1.6, with Maldives ahead.
- How many years of comparable data are there for Maldives and Tajikistan?
- 26 years are reported by both, from 1999 to 2024.
- How do Maldives and Tajikistan rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Maldives ranks 41st and Tajikistan ranks 44th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.