Guatemala vs Spain: Other nuts (excluding wild edible nuts and groundnuts), in shell
Guatemala
89.24
in 2024
Spain
89.59
in 2017
Guatemala rank
33rd
Spain rank
32nd
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Guatemala
- Spain
How they compare
Spain currently reports 89.59 against 89.24 in Guatemala, a difference of 0.35.
The two have swapped places 3 times across 39 shared years of data; in 1979 it was Spain ahead.
Guatemala ranks 33rd and Spain ranks 32nd of 58 countries.
Across the 5 decades both report, Guatemala averaged higher in 1 and Spain in 4.
Head to head by decade
| Decade | Guatemala | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.24 | 134.89 | 134.65 | Spain |
| 1980s | 17.78 | 184.46 | 166.67 | Spain |
| 1990s | 93.11 | 140.72 | 47.6 | Spain |
| 2000s | 94.45 | 132.41 | 37.96 | Spain |
| 2010s | 102.28 | 100.61 | 1.67 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Guatemala or Spain?
- Spain, at 89.59 against 89.24 in Guatemala as of 2017.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Guatemala and Spain?
- 0.35, with Spain ahead.
- How many years of comparable data are there for Guatemala and Spain?
- 39 years are reported by both, from 1979 to 2017.
- How do Guatemala and Spain rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Guatemala ranks 33rd and Spain ranks 32nd of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.